Korean Fried Chicken Recipe [Fry in 4 mins]

Korean Fried Chicken Recipe [Fry in 4 mins]

How to make Korean fried chicken
Korean fried chicken sauce recipe
Fried Chicken recipe / What’s for dinner

Please see below for the ingredients, written recipe, FAQ, and more!!


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0:00 Prepare Chicken
1:51 Spicy sauce
3:05 Batter
4:08 Fry chicken

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[Ingredients 2-3serves] (GRAM)

-Chicken thigh 600g
-Kombu salt 1tsp (6g)
-Sugar 1/2 tsp (2.5g)
-Sake 1tbsp (15ml)

(Kombu salt)
-Salt 50g
-Kombu 4g

(Spicy sauce)
-Water 4tbsp (60ml)
-Soy sauce 2tbsp (30ml)
-Ketchup 4tbsp (60g)
-Garlic (as peeled) 10g
-Sugar 6tbsp (90g)
-Gochujang 4tbsp (80g)

-Water 150ml
-Bread flour 60g
-Rice flour 30g
-Kombu salt 1/2 tsp (3g)
-Egg 1 (50-60g)

(Flour mix)
-Bread flour 100g
-Rice flour 100g
-Black pepper some


[Ingredients 2-3serves] (OUNCE)

-Chicken thigh 1.3lbg
-Kombu salt 1tsp (0.2oz)
-Sugar 1/2 tsp (0.1oz)
-Sake 1tbsp (0.5oz)

(Kombu salt)
-Salt 1.7oz
-Kombu (Dried kelp) 0.1oz

(Spicy sauce)
-Water 4tbsp (2oz)
-Soy sauce 2tbsp (1oz)
-Ketchup 4tbsp (2oz)
-Garlic (as peeled) 0.35oz
-Sugar 6tbsp (3.15oz)
-Gochujang 4tbsp (2.8oz)

-Water 5.3oz
-Bread flour 2.1oz
-Rice flour 1oz
-Kombu salt 1/2 tsp (0.1oz)
-Egg 1 (1.75-2.1oz)

(Flour mix)
-Bread flour 3.5oz
-Rice flour 3.5oz
-Black pepper some


Written recipe 👉 https://onl.bz/3Vyj3mD


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